WebJan 11, 2024 · Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 … WebDec 22, 2024 · Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately.
Freezer Friendly Potato Cheese Soup - Heidi
WebDec 14, 2024 · Fill a large bowl with ice and add water. Place the bowl containing the split pea soup into the bowl filled with ice water. Replace the ice and water, if needed, until the soup is cool. Write the name of the soup and the date with a permanent marker on a zip-top freezer bag, either gallon- or quart-sized. Place the bag securely in a large Mason ... WebJun 24, 2024 · Bacon and Beef Stew Recipe. Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. michelle barnes marshall md
Can You Freeze Potato and Leek Soup? [Warning!] Freeze It
WebMar 29, 2024 · Of course, potato and leak soup freeze pretty well only if the steps are religiously followed. It is one of the favorite soups to savor while planning to cook nothing on a chilly winter evening. Due to the … WebFeb 19, 2024 · Freezing doesn’t affect all vegetables in the same way. Carrots, for example, freeze better than peas and are less prone to become watery or mushy when thawed out. Similarly, freezing doesn’t seem to harm creamy soups like potato or leek, which contain many starches, but care should be taken with cream of celery soup with virtually no starch. WebDec 14, 2024 · Add the carrots and drained celeriac and continue to sauté for 2-3 minutes. Pour the chicken broth in the pot and add the potatoes. Add the nutmeg, thyme, and add salt and pepper to taste. Bring to a boil, … michelle barnett photography