Chunky cinnamon applesauce recipes canning
WebCover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher. WebMar 27, 2024 · Place the apples slices directly into a large pot with 1/2 to 1 cup water. Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples …
Chunky cinnamon applesauce recipes canning
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WebMar 12, 2024 · To make apple butter, simmer the mixture over medium heat for 2 to 2-1/2 hours until it is thick and jammy. Spices like cinnamon, nutmeg, or pumpkin pie spice make a delicious applesauce. For sweet … WebSep 26, 2024 · Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon. In another large bowl, beat 1 cup sugar, oil, eggs, orange juice …
WebMar 22, 2024 · Directions. Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring … WebCook over medium heat until soft. Puree in food processor or food mill until smooth. Return to pan and bring to a boil. You may add sugar if desired. Taste to see how sweet the …
WebFeb 1, 2024 · First wash your jars well, then ladle the hot applesauce into the jars leaving 1/2 inch of headspace. Run a spatula around the inside … WebOct 11, 2024 · Bring the mashed and sweetened / spiced applesauce boil again. You want the mixture boiling before ladling into your jars. Put in …
WebOct 15, 2015 · Step 6: Can the applesauce. Lay a kitchen towel on the counter. Use the jar lifter to remove a hot jar from the canner, drain, and place on the towel. Keep the remaining jars in the canner, so they stay …
WebOct 31, 2024 · Peel, core and chop the apples into 2″ chunks. In a medium Dutch oven or large stainless steel saucepan, combine the apple chunks, water, maple syrup and cinnamon. Cover and bring the mixture to a simmer over medium heat. Continue simmering, stirring occasionally, until the apples are tender and falling apart, about 15 to … in your head they are dyingWebMar 24, 2024 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a … ons business countsWebApr 22, 2024 · Directions. Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until … ons business insights surveyWebOct 13, 2024 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. … ons burglary statisticsWebdirections. Mix all ingredients in 3 1/2 to 6 quart slow cooker. Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up. Stir well to break up larger pieces of apples. Serve warm or chilled. To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled. ons buryWebJan 30, 2015 · Instructions. Cut apples into slices or chop into chunks (do not peel apples) Cover the bottom of a large pot with water (approx. 1/2 cup of water) Add cut apples, sugar, cinnamon, lemon juice and salt. Bring … ons bundleWebOct 15, 2024 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off the heat and let the applesauce cool until you puree it. Use whatever method of pureeing you prefer, such as a food mill, food processor, or blender. in your head someday