Botanical name of maize grain
WebLearn More. 29. Arvind Singh. Author has 1.7K answers and 4.7M answer views Updated 5 y. The scientific name of maize is Zea mays. It belongs to the Poaceae family of the … Web2.2.5 Sorghum. Sorghum ( Sorghum bicolor L. Moench) is a heat-tolerant plant and used as a staple food in the parts of Asia, Africa, and the Middle East regions. The major portion of sorghum cultivated in North, South, and Central America is used for animal feed. The caryopsis of sorghum grains consists of pericarp, endosperm, and germ.
Botanical name of maize grain
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WebMay 16, 2024 · Here are the nutrition facts for 3.5 ounces (100 grams) of boiled yellow corn ():Calories: 96 Water: 73% Protein: 3.4 grams Carbs: 21 grams Sugar: 4.5 grams Fiber: 2.4 grams Fat: 1.5 grams Carbs ... WebField corn. Field corn, also known as cow corn, is a North American term for maize ( Zea mays) grown for livestock fodder (silage), ethanol, cereal, and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn ( Zea mays amylacea ), [1] and waxy corn. [2]
WebMay 4, 2024 · Known commonly as maize and bearing the scientific name Zea mays, the tiny kernels or seeds of corn, which are technically the fruits, occur in large clusters … WebCorn (maize), for silage Zea mays 12 1.7.3.1 Corn (sweet), for vegetable Zea mays 12 1.5.5.2 Corn for salad Valerianella locusta 219 1.5.1.1.5 Cotton (all varieties) Gossypium …
WebCoix lacryma-jobi is a nutritious food, with a higher protein content than rice and maize. The hulled grains contains 11.6 g of water, 14.8 g of protein, 4.9 g of fat, 66.9 g of carbohydrate and 0.5 g of fiber per 100g edible portion. WebSep 14, 2016 · Maize (Zea mays ssp. mays) originated in Mexico and Central America and belongs to the tribe Maydae of the family Poaceae. It possesses over 32,000 genes on ten chromosomes with a genome size …
Webmaize: 1 n tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America …
WebDec 13, 2024 · Corn: A Unique Member of a Very Popular Plant Family. Corn—also known as maize, goes by the scientific name Zea mays subsp. mays, and is a part of the … chinese restaurants hawthorne nyWebFeb 3, 2024 · A password will be e-mailed to you. Password recovery. Recover your password chinese restaurants hazlehurst gaWebMaize, or corn, is a cereal grain, the kernel of which is largely refined into products used in a wide range of food, medical, and industrial goods. Maize is a member of the Maydeae tribe of the grass family, Poaceae. It is a robust monoecious annual plant, which requires the help of man to disperse its seeds for propagation and survival. grand tea importsWebJul 17, 2011 · Maize, or corn, is a monocotyledonous plant, being a member of the grass family.Corn (Scientific name, Zea mays) is also known as maize. Corn is a monocot meaning it has only 1 cotyledon compared ... chinese restaurants hayward wiWebSpecies: Z. mays. Binomial name. Zea mays. L. Zea mays "fraise". Maize or Indian corn [1] (called corn in some countries) is Zea mays, a member of the grass family Poaceae. It is a cereal grain which was first grown by people in ancient Central America. Approximately 1 billion tonnes are harvested every year. chinese restaurants hayward caWebThe summary includes the necessary items, but can be adjusted according to the suggestions made. Keywords must be complemented, including the scientific name of maize. The introduction addresses the most important aspects, but could be complemented with plant characteristics (architecture and cycle, for example) that can affect … chinese restaurant shelleyWebAug 25, 2024 · As of 2012, the top 5 cereals in the world ranked on the basis of production tonnage are maize (corn), rice (paddy), wheat, barley, and sorghum. These crops are also among the top 50 agricultural commodities in the world with maize ranking second next to sugarcane. Rice (paddy) ranks third, wheat – 4th, barley – 12th, and sorghum – 30th. chinese restaurant shelford